In the afternoon, I went to the P building to meet Vahid. We went to the iranian shop at Dapperstraat together to buy the chickens for barbecue.
After our DBN research meeting, Gooitzen, Maikel, Daniel and me cycled to my place. Johan and Ewout came by tram 10.
We started to prepare bulgur salad (Kısır) and lentil balls (mercimek köfte). Maikel helped me a lot in chopping onions, spring onions and parsley. I guess Daniel chopped an onion too. But he was mostly busy with garlics to be used with shrimps. First, he did not like my garlics since they were rotten somehow, and we got one from Sara and Vahid.
I asked Ewout's help on chopping parsleys. Johan suggested to use a small scissor saying that it makes it more practical. At the end, I realized that Ewout has a noticeably lower performance than he had in our previous gathering in January. Then, I asked him to stop :).
At the end, we had the following menu:
Bulgur Salad
Lentil Balls
Koko Sabzi (Iranian dish; vegetables with eggs. Sabzi means vegetables; and koko is if you mix something with eggs)
Cigaratte Pastry(Vahid helped me to fry them in oil)
Cigaratte Pastry(Vahid helped me to fry them in oil)
Chicken barbecue.
Ewout was our barbecue guy together with Johan. Maikel helped me to mix the things for Bulgur Salad, and Gooitzen squeezed lemons. Sara made the mixing for lentil balls and she shaped the balls.
We were all 9 people, including Sara, Vahid and their friend from Argentina: Ines.
It was very nice weather, and enjoyable there in the roof in open air.
After Ines and Maikel left around 11:30 PM, we went on chatting and eating pumpkin seeds (from Ines) with my iranian neighbours till 1 AM or so.
It was funny that my iranian neighbours were referring to Ewout as 'the barbecue guy'.
Overall, I had a very nice evening/night with all those nice people around!
1 comment:
This is so nice Tunahan. Thanks!
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